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Dos Más Oak Bluffs
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Dinner Menu

MARISCOS (SEAFOOD)

Lobster Taco

36

Squid ink taco, mirepoix aioli, celery crunch

Black Mussels

24

Garlic confit, white wine butter

Scallops

24

Truffle cream corn, lime crema

Grilled Toast & Clams

21

Garlic confit, white wine butter

Crab Dip

21

Havarti, Philly cream whip, Old Bay chips, Cuban bread

Salmon Tartare

17

Cured egg yolk, ginger wasabi

Smoked Salmon Paté

15

Cured egg yolk, ginger wasabi


TIERRA (LAND)

Grilled Flat Iron

39

Honey pecan crunch

Summer Truffle Taco

29

Short rib ragù, bordo verde

Foie Gras

26

Peach butter powder, onion marmalade

Garlic Taco

21

Achiote chicken thigh, smoked jalapeño, lime crema

Alpha Carrots

18

Duck confit, cherry glaze, crispy garlic

Asparagus

16

Manchego, tomato-bacon jam, prosciutto

Patatas Bravas

12

Crispy potatoes, piperrada sauce, garlic, tomato, bell pepper


HUERTO & ARROZ (GARDEN & RICE)

Brussels Sprouts

16

Chili-lime aioli, caramelized pecans

Risotto Nero

16

Goat cheese, celery

Fire-Roasted Cauliflower

16

Melon hummus, seafood emulsion

Garlic Taco

21

Achiote chicken thigh, smoked jalapeño, lime crema

Wild Mushroom

16

Garlic herbs, grilled bread

Asparagus

16

Manchego, tomato-bacon jam, prosciutto

Kale Salad

15

Roasted apples, cotija cheese, pickled onions, shallot vinaigrette, quinoa

Burrata

15

Cherry glaze, fig butter, grilled toast

Street Corn

11

Chili-lime aioli, cotija cheese, fresh herbs

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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